Serves simultaneously as staff medical dietician, diabetes educator, group and individual health educator, and employee health role model. Develop, manage, and maintain the FHC diabetes education program. REQ's: Graduate of an accredited school of dietetics; Certified Diabetes Educator; current member in good standing with American Dietetic Association; Washington State Certified Dietitian; Food Handlers Permit; Health Care Assistant License for glucometer teaching; bilingual English/Spanish preferred; Minimum of four years dietetics experience, five years experience with diabetes education.
source:spokesmanreview.com
Monday, June 25, 2007
DIABETES EDUCATION
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